Re: [CH] World's hottest chile

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Tina Brooks wrote:

> DAVE, for heaven's sake, it is the same pepper.

Really? Why is it named differently then?

Is the Red Savina the same as the Scotch Bonnet?

As long as you believe that it is the same pepper we are discussing 
then we have no basis for discussion.

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• In reply to: Tina Brooks: "Re: [CH] World's hottest chile"
• Next in thread: Linda Hutchinson: "Re: [CH] Chile Woman contest"
• Next in thread: JohnT: "Re: [CH] What causes pods to turn ripe?"