Re: [CH] World's hottest chile
Tina Brooks (shoestring_louise@yahoo.com)
Wed, 21 Feb 2007 15:45:15 -0800 (PST)
DAVE, for heaven's sake, it is the same pepper.
--- Dave Drum <dirty_dave@chillicooks.org> wrote:
> Frank J. Hashek wrote:
>
> > I think that Susan has plants for the Naga Jolika.
> > http://www.thechilewoman.com/
>
> > Disclaimer: Susan gives me neither money nor free
> plants, although I need
> > both!
>
> As may be. But, the variety mentioned in the
> newspaper article and in
> the Chile Pepper Magazine pages is BHUT Jolika.
>
> SEEDS are available from Chile Pepper Institute; P O
> Box 30003; MSC
> 3Q; NMSU; Las Cruces, NM 88003
>
> --
> ENJOY!!!
> --------
> UNCLE DIRTY DAVE'S KITCHEN --
> Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin
> Cider
>
> "You know the world is going crazy when the best
> rapper is a white
> guy, the best golfer is a black guy, The Swiss hold
> the America's Cup,
> France is accusing the United States of arrogance,
> India produces the
> world's hottest pepper, and Germany doesn't want to
> go to war."
>
>
=====
Tina Brooks
VP Marketing, Peppermaster Hot Sauces
www.peppermaster.com
Brooks Pepperfire Foods Inc.
Phone: (514) 393-3430
26 St. Jean Baptiste, East
Rigaud, Quebec, Canada
J0P 1P0
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