The "long pig" cookbook is at: http://www.amazon.com/Serve-Man-Cookbook-People/dp/1880448823/sr=1-1/qid=117 2199643/ref=sr_1_1/002-9044345-0729663?ie=UTF8&s=books Copy and paste the URL if the entire link is not active. There actually is a recipe for Cowboy Chilli in the description of the book. Bleah!!!! -----Original Message----- From: owner-chile-heads@globalgarden.com [mailto:owner-chile-heads@globalgarden.com] On Behalf Of Tina Brooks Sent: Thursday, February 22, 2007 9:26 PM To: Dave Drum; Riley J. McIntire Cc: Jose Cisneros; ChileHeads Subject: Re: [CH] Pepper Heat War They way you chew me up... you could hack it. ;) T --- Dave Drum <dirty_dave@chillicooks.org> wrote: > Riley J. McIntire wrote: > > >>>All eyes gouged out to be returned to their > rightful owners. Ears > >>>sent to Mike Tyson. > > >>I don't want to start a war here but personally I > believe any ears and > >>eyes left over from the war should be salt-cured > with appropriate > >>spices suitable for long pig and hung to dry. > > > Hmmm, 'Long Pig'. First and only time I've seen > that used in this context is > > in Robert A Heinlein's writings. > > While I am certainly familiar with Admiral Bob's references to long > pig - I suspect he got the name the same whence I got it - from the > Island tales of Robert Louis Stevenson. > > http://tinyurl.com/2bs45m > > There is actually a cookbook out for how to do long pig. Or there was. > In the mid-80s I saw it for sale at Cen-Con (a Science Fiction > convention) called ... "To Serve Man: a Cookbook for Humans" > > Have to put a lot of chilies with that - and I'm still not sure I > could hack it. Unless I was starving. > > -- > ENJOY!!! > -------- > UNCLE DIRTY DAVE'S KITCHEN -- > Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider > > "History I believe furnishes no example of a priest-ridden people > maintaining a free civil government. This marks the lowest grade of > ignorance, of which their political as well as religious leaders will > always avail themselves for their own purpose. " -- Thomas Jefferson > > ===== Tina Brooks VP Marketing, Peppermaster Hot Sauces www.peppermaster.com Brooks Pepperfire Foods Inc. Phone: (514) 393-3430 26 St. Jean Baptiste, East Rigaud, Quebec, Canada J0P 1P0 Network with me on www.gourmetbusinessforum.com -- The premier online business community for food professionals