Re: [CH] Way off topic, but a great idea.

Tina Brooks (shoestring_louise@yahoo.com)
Thu, 26 Apr 2007 16:40:16 -0700 (PDT) 

Ooh, that might be fun, my neighbour has this really
cool bbq I'd like to share.

T


--- Kris Kumler <kkumler@gmail.com> wrote:

> It would seem more communist if they came and took
> possession of
> everything and forced the sharing with others.
> 
> On 4/26/07, Tina Brooks
> <shoestring_louise@yahoo.com> wrote:
> > It sounds way more communist than American. lol, I
> > think it's cool, and I'm glad it was brought up.
> There
> > IS a local chapter, dozens of them, in fact, so I
> > joined the largest, closest one.
> >
> > Gotta love sharing. :)
> >
> > T
> >
> > --- Dave Drum <dirty_dave@chillicooks.org> wrote:
> >
> > > Tina Brooks wrote:
> > >
> > > > Whatchoo mean? Like a free for all giveaway?
> Isn't
> > > > that a socialist concept?? How unamerican!
> Gasp!
> > >
> > > Means just what it says - FREE FOR ALL. Anyone
> can
> > > come and select
> > > from the treasures on offer - free of charge(s).
> > >
> > > It's a classic American concept called helping
> out
> > > others less
> > > fortunate than yourself.
> > >
> > > --
> > > ENJOY!!!
> > > --------
> > > UNCLE DIRTY DAVE'S KITCHEN --
> > > Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and
> Hardin
> > > Cider
> > >
> > > In heaven all the interesting people are
> missing. --
> > > Friedrich Nietzsche
> > >
> >
> >
> > =====
> >
> > Tina Brooks
> > VP Marketing, Peppermaster Hot Sauces
> > www.peppermaster.com
> > Brooks Pepperfire Foods Inc.
> >
> > Phone: (514) 393-3430
> > 26 St. Jean Baptiste, East
> > Rigaud, Quebec, Canada
> > J0P 1P0
> >
> > Network with me on www.gourmetbusinessforum.com --
> The premier online business community for food
> professionals
> >
> 


=====

Tina Brooks
VP Marketing, Peppermaster Hot Sauces
www.peppermaster.com
Brooks Pepperfire Foods Inc.

Phone: (514) 393-3430
26 St. Jean Baptiste, East
Rigaud, Quebec, Canada
J0P 1P0

Network with me on www.gourmetbusinessforum.com -- The premier online business community for food professionals