Re: [CH] Cabot habit

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I second this notion!!!

T

As yet unnumbered who has never tasted Cabot cheese,
but being a cheese and habanero fan, can't wait for
the pending Nirvanic (is that a word?) experience.


--- Sandy Olson <sandyo@myclearwave.net> wrote:

> I firmly believe posts that cause readers to
> salivate into their keyboards, 
> should be forbidden on this list ;^)
> 
> SandyO
> CH #1146 who also loves Cabot's cheese but the
> postage is prohibitive! 
> 
> 
> 


=====

Tina Brooks
VP Marketing, Peppermaster Hot Sauces
www.peppermaster.com
Brooks Pepperfire Foods Inc.

Phone: (514) 393-3430
26 St. Jean Baptiste, East
Rigaud, Quebec, Canada
J0P 1P0

Network with me on www.gourmetbusinessforum.com -- The premier online business community for food professionals

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