Re: [CH] Aleppo pepper?
Alex Silbajoris (asilbajo@hotmail.com)
Sat, 17 Mar 2007 01:25:29 +0000
>From: Cameron Begg <PheasantPlucker@columbus.rr.com>
>I found it to insipid to be of much use in our kitchen. I suggest the dry,
>powder and snort route.
Oh, come on! At least acknowledge that it's robust in its mediocrity!
Seriously, it does have a rich flavor. I think I'll try something like a
chicken paprikash with thighs and this pepper flake, see what I get.
It will certainly be RED anyway heh
- A
_________________________________________________________________
Watch free concerts with Pink, Rod Stewart, Oasis and more. Visit MSN
Presents today.
http://music.msn.com/presents?icid=ncmsnpresentstagline&ocid=T002MSN03A07001