Re: [CH] Cabot habit

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I am sooooooooo jealous!

T

As yet unnumbered chilihead dying for a nice Canadian
cheddar with hab flavour


--- Susan Welsand <chilewmn1@bluemarble.net> wrote:

> I am thoroughly spoiled by having a local organic
> dairy that makes
> habanero cheese and it is spicy. We had some in an
> omelet for yesterday
> sbreakfast, smiles all around, from both hot and
> moderates.
> My two poor lonely hens are still cranking out eggs
> while watching the
> hawks circle over their newly reinforced pen.
> Susan
> The Chile Woman
> 
> 
> On Fri, 16 Mar 2007, Tina Brooks wrote:
> > >
> > > SandyO
> > > CH #1146 who also loves Cabot's cheese but the
> > > postage is prohibitive!
> > >
> 


=====

Tina Brooks
VP Marketing, Peppermaster Hot Sauces
www.peppermaster.com
Brooks Pepperfire Foods Inc.

Phone: (514) 393-3430
26 St. Jean Baptiste, East
Rigaud, Quebec, Canada
J0P 1P0

Network with me on www.gourmetbusinessforum.com -- The premier online business community for food professionals

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