Re: [CH] On the topic of extracts...
Jose Cisneros (jcisn@comcast.net)
Fri, 27 Apr 2007 10:57:15 -0400
This may be slightly askew of the topic but
to my way of thinking the best way to avoid
strange chemicals in hot sauce is to make your
own pepper mash.
A quart of pepper mash will go a long long
way and once you have the base (pepper mash)
you can create any sort of hot sauce that might please you.
(not counting extracts)
I've just started to dip into the second quart of pepper
mash I created from peppers I snarfed at the last
Open Fields I attended.
It was a beautiful mix of many different and tasty peppers
and I wouldn't give up this quart of mash for love or money.
Jose