Re: [CH] OT: mojo italiano
Helen Gillis (helengillis@earthlink.net)
Wed, 16 May 2007 20:34:13 -0400
Thanks for the great link, Beth.
I was just poking around abit & think I may have to get this soup mix,
after all, it does say it's spicy...I suppose they mean chicken.
http://www.latinmerchant.com/productdetail.asp?ProductID=S0003
Beth in Texas wrote:
> Hey Alex!
>
> Thanks for the idea of the Italian dressing to the Mojo. I have become
> a big fan of Goya Chipotle Mojo as a base for marinade/grilling sauce,
> adding all kinds of stoof. I just setup some BSCT's for the your blend
> for the grill 2nite! I think I even have some kind of ripe pods in the
> garden I can add, as well.
>
> I get a 24OZ bottle at the Foodarummy for less than 3 gatorbacks. I
> love it the stuff!
>
> http://www.latinmerchant.com/productdetail.asp?ProductID=O0017
>
> Beth in Texas
>
>
>
>
> Alex Silbajoris wrote:
>
>>
>> Yesterday I grilled boneless skinless chicken thighs, and I wanted to
>> make a marinade. As an experiment, I made a 50/50 mix of mojo criollo
>> and italian salad dressing, and spiked it with a large clove of
>> garlic. Of course anyone here would also toss in some fresh pods, but
>> I was cooking for family.
>>
>> The result was good, but what the heck do you call something like that?
>>
>> (Pssst ... call it Cuban-Italian Fusion and charge $50 a plate...)
>>
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