Re: [CH] Wine

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T wrote:

>> What would you consider a good wine to drink with food steeped with 
>> dried peppers/mole, chipotle etc?
>> Beyond a big red zin or an amarone?
>
>
> Amarone or Sfursat, which is similar to Amarone, but from Valtellina. 
> Tom


A nice Sangiovese di Toscana works well, too.

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ENJOY!!!
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UNCLE DIRTY DAVE'S KITCHEN --                  
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider

Theology is the effort to explain the unknowable in terms of the not worth knowing. -- H. L. Mencken

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