Re: [CH] Spicy Sausage

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Mmm, now you've got me wanting to go make some. Something like this, 
I think: Meat of 1 rabbit, fatty bacon, black pepper, pistachios, 
salt, Riesling, coarse pepper flakes (not too much). Much as I like 
chiles, I don't want overpower the taste of the meat.

At 01:41 PM 5/18/2007, Jose Cisneros wrote:
>Anyone on the list make their own sausage?
>Hot pepper charcuterie etc.
>I've started to experiment beyond my usual.
>That being Mexican Chorizo which I have made for years and years.
>So far I have attempted Andouille and Spanish Chorizo sausages.
>Not to mention Italian.
>They all use a little heat.
>I was thinking a peppery rabbit sausage might be nice.
>Or maybe duck.
>
>Jose
>
>
>
>
>

David "Zeb" Cook
zebcook@cox.net
617-803-1672

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