Re: [CH] Spicy Sausage

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I run an old Chop-Rite #10 hand-cranked grinder.  I've made sausage but I 
haven't put it in casings yet, it's just bulk.

You can chop up a few pods and run them through with the meat, I've done 
that with beef and jalapeno.

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• Next message: Dave Drum: "Re: [CH] Today, I prowl"
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