Re: [CH] Spicy Sausage

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OK, so the short answer from most folks is, "Yes, I make sausage."
But, I have yet to see a single recipe.  What gives?

Matt

On 5/18/07, Jose Cisneros <jcisn@comcast.net> wrote:
> Anyone on the list make their own sausage?
> Hot pepper charcuterie etc.
> I've started to experiment beyond my usual.
> That being Mexican Chorizo which I have made for years and years.
> So far I have attempted Andouille and Spanish Chorizo sausages.
> Not to mention Italian.
> They all use a little heat.
> I was thinking a peppery rabbit sausage might be nice.
> Or maybe duck.
>
> Jose
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