I have a young Super Chili plant that already had half a dozen pods developing on it. I cut the pods off to lighten the plant, they're still green but nearing full size (which is not that big anyway). What to do with them ... oh look, here's a tub of leftover cole slaw ... So I seeded and chopped them, and the aroma that came up was like an old friend coing back. Not a smell like a hab, more like a Hungarian Wax. So after finishing, and washing my hands, I whiff at my fingertips and now I have a burning upper lip. Wheeee. - A _________________________________________________________________ Don’t miss your chance to WIN $10,000 and other great prizes from Microsoft Office Live http://clk.atdmt.com/MRT/go/aub0540003042mrt/direct/01/