[CH] A Great Rub!

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On vacation, my husbands cousin gave me a great book - Legends of Texas Barbecue Cookbook. I am finally cooking from it. Today all I did was make a rub from it to use on pork chops, on the grill of course.
 
 I'm about to bring everything out and start the coals but I wanted to post this:
 
 Stubb's Hot Pork Rub
 Stubb's Barbecue, Red River Street, Austin, TX
 Makes 2-2/3 cups
 
 1 cup salt
 1/4 cup chili powder (I used a cheapy brand I need to get rid of and a touch of homemade pure chile)
 1/4 cup paprika
 1/3 cup garlic powder
 1/3 cup cayenne
 1/2 cup ground dried rosemary
 1/2 cup ground black pepper
 
 Combine all ingredients and store in a shaker.
 
 I tasted this and it is mild but good. A good all-purpose pork rub. Can't wait to taste it on the pork!
 
 Review to come.
 
 RisaG
 
 
       
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