Re: [CH] Re: Green Chile Cheeseburger
=Mark (mstevens@exit109.com)
Tue, 7 Aug 2007 17:39:16 -0400
I remember hearing about these on the Food Network's "Eat the Heat" special.
Unfortunately that was *after* my trip to the Fiery Foods Festival in
Albuquerque. :-(
On Tue, 7 Aug 2007 16:51:55 -0400, Linda Hutchinson wrote
> That's true about cheese. I am dying to try one. I will have to use
> up some of my precious supply of frozen chile.
>
> Linda
>
> ----- Original Message -----
> From: chilehead@tough-love.com
> To: Linda Hutchinson
> Cc: chile-heads@globalgarden.com
> Sent: Tuesday, August 07, 2007 4:10 PM
> Subject: [CH] Re: Green Chile Cheeseburger
>
> Depends on your definition of HOT. In my case, it wasn't hot enough
> to make be break out in a sweat, but I could feel some heat. The
> cheese is a dairy product which helps to offset it too.
>
> Dave
> TLCC
>
> > But are they HOT chile? They look great! Us poor Canucks don't get near
> > it so we have to create our own.
> > Linda
> > ----- Original Message ----- From: chilehead@tough-love.com
> > To: chile-heads@globalgarden.com
> > Sent: Monday, August 06, 2007 4:20 AM
> > Subject: [CH] Green Chile Cheeseburger
> >
> > Here's a link to what one looks like:
> > http://abqstyle.com/albuquerque_restaurants/000026.html
> > However, the consensus of opinion seems to be that The Owl has gone
> > downhill
> > and Manny's Buckhorn which is across the street makes the better one.
> > Here's
> > some reviews of Manny's:
> > http://bigdaddydata.com/content/dining/restaurant.php?search=United_States
> > /N
> > M/San_Antonio/Manny%27s_Buckhorn_Bar_%26_Grill1108008249.html
--
=Mark
http://www.exit109.com/~mstevens