Now that I'm only 3 hours south of the Fiery Foods Festival, I'll attend again. Looking forward to meeting a bunch of you. Had a blast when I attended a few years ago. Dave TLLCC > I remember hearing about these on the Food Network's "Eat the Heat" special. > Unfortunately that was *after* my trip to the Fiery Foods Festival in > Albuquerque. :-( > > On Tue, 7 Aug 2007 16:51:55 -0400, Linda Hutchinson wrote >> That's true about cheese. I am dying to try one. I will have to use >> up some of my precious supply of frozen chile. >> >> Linda >> >> ----- Original Message ----- >> From: chilehead@tough-love.com >> To: Linda Hutchinson >> Cc: chile-heads@globalgarden.com >> Sent: Tuesday, August 07, 2007 4:10 PM >> Subject: [CH] Re: Green Chile Cheeseburger >> >> Depends on your definition of HOT. In my case, it wasn't hot enough >> to make be break out in a sweat, but I could feel some heat. The >> cheese is a dairy product which helps to offset it too. >> >> Dave >> TLCC >> >> > But are they HOT chile? They look great! Us poor Canucks don't get near >> > it so we have to create our own. >> > Linda >> > ----- Original Message ----- From: chilehead@tough-love.com >> > To: chile-heads@globalgarden.com >> > Sent: Monday, August 06, 2007 4:20 AM >> > Subject: [CH] Green Chile Cheeseburger >> > >> > Here's a link to what one looks like: >> > http://abqstyle.com/albuquerque_restaurants/000026.html >> > However, the consensus of opinion seems to be that The Owl has gone >> > downhill >> > and Manny's Buckhorn which is across the street makes the better one. >> > Here's >> > some reviews of Manny's: >> > http://bigdaddydata.com/content/dining/restaurant.php?search=United_States >> > /N >> > M/San_Antonio/Manny%27s_Buckhorn_Bar_%26_Grill1108008249.html > > > -- > =Mark > > http://www.exit109.com/~mstevens