[CH] Re: Chile

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• In reply to: Riley J. McIntire: "[CH] Texas chili"

Here's a link to a recipe I made the other night. Things I'd do differently 
next time would to eliminate the brown sugar, halve the recipe and use pinto 
beans instead of kidneys, or maybe no beans at all. This isn't the best I've 
ever had, but it's the best I've ever made. With a tweak or two, It's going 
to be the best I've ever had: 

http://allrecipes.com/Recipe/Chili-I-2/Detail.aspx 

Chiles were from the garden. Roasted, peeled and frozen. Varities were Big 
Jim, Sandia, NuMex 6 and New Mex Joe Parker. Didn't have enough to process 
individually, so just roasted them all and mixed them together. 

Dave
TLCC 

> Hi Pods, 
> 
> A friend just gave me a D.L. Jardine's Texas Chili "Bag O'Fixins Kit". I've
> never made Texas style chili, and wouldn't mind a try. The question, Is it
> possibly worthwhile using this bag of er, stuff? Or should I find a good
> recipe and do it from scratch? I'm tempted to just do the latter, but if
> this stuff is good I'd consider it, for friendship's sake! tia. 
> 
> Hope all you OF'ers have a great time. Keep Jim outta trouble now, ya here? 
> 
> Hot regards, 
> 
> Riley
> --
> Nothing in the world is more dangerous
> than sincere ignorance and conscientious stupidity.
> -- Martin Luther King Jr.
 

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