[CH] OF dish
Ted Wagner (trwagner1@yahoo.com)
Fri, 21 Sep 2007 06:42:34 -0700 (PDT)
Well, I think a lot of us have been active on the MSN
list. Not sure what news I've spread.
I will be entering the sauce contest... including
"fresh from the fields".
So, two sauces will be entered.
I will be making a vegetarian "stew" on Saturday.
I've only made this twice, each time it comes out
different. But, if you taste, be prepared for HEAT.
This doesn't have any habs, but because it is a chile
pepper stew (chile peppers as the main ingredient) the
range of heat is quite interesting. But, I will pick
the chiles from the field for this dish.
If anyone needs any mint, please let me know. Have
lots in the garden. I will be bringing a bag.
I'm also going to pick all my jals. Whatever PLP can
use for the jal shots, he'll use. All left
overs...well, first come first served...help yourself.
My "Hoosier Mint Julep" is doing just fine. What is a
Hoosier Mint Julep? Well, I should call it an OF mint
julep, but I like the "Hoosier" name in all my
culinary concoctions. Every year, I take a bottle of
Bourbon (brand name never the same, whatever my taste
buds are drooling for and whatever the wallet can
afford). This year, it's Evan Williams. I take the
bourbon, open it, slide a chile in and also some
mint.... both fresh from the garden. "Aging" is from
2 to 7 days....this year, I'm trying it different.
It's been a bit over 30 days with Chimayo chile slices
and mint in that bourbon and it should prove to be
goooooooooooooooooood! ;)
Ted the Chilehead
***
Hot Sauce by Ted - One of a kind gourmet hot sauce sold for charity
http://www.trwagner.org/hotsauce/
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