Re: [CH] OF dish
=Mark (mstevens@exit109.com)
Fri, 21 Sep 2007 10:10:05 -0400
What sauce contest?
On Fri, 21 Sep 2007 06:42:34 -0700 (PDT), Ted Wagner wrote
> Well, I think a lot of us have been active on the MSN
> list. Not sure what news I've spread.
>
> I will be entering the sauce contest... including
> "fresh from the fields".
>
> So, two sauces will be entered.
>
> I will be making a vegetarian "stew" on Saturday.
> I've only made this twice, each time it comes out
> different. But, if you taste, be prepared for HEAT.
> This doesn't have any habs, but because it is a chile
> pepper stew (chile peppers as the main ingredient) the
> range of heat is quite interesting. But, I will pick
> the chiles from the field for this dish.
>
> If anyone needs any mint, please let me know. Have
> lots in the garden. I will be bringing a bag.
>
> I'm also going to pick all my jals. Whatever PLP can
> use for the jal shots, he'll use. All left
> overs...well, first come first served...help yourself.
>
> My "Hoosier Mint Julep" is doing just fine. What is a
> Hoosier Mint Julep? Well, I should call it an OF mint
> julep, but I like the "Hoosier" name in all my
> culinary concoctions. Every year, I take a bottle of
> Bourbon (brand name never the same, whatever my taste
> buds are drooling for and whatever the wallet can
> afford). This year, it's Evan Williams. I take the
> bourbon, open it, slide a chile in and also some
> mint.... both fresh from the garden. "Aging" is from
> 2 to 7 days....this year, I'm trying it different.
> It's been a bit over 30 days with Chimayo chile slices
> and mint in that bourbon and it should prove to be
> goooooooooooooooooood! ;)
>
> Ted the Chilehead
>
> ***
> Hot Sauce by Ted - One of a kind gourmet hot sauce sold for charity
> http://www.trwagner.org/hotsauce/
> ***
> Take the guess work out of picture hanging!
> http://www.hanggup.com
> ________________
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--
=Mark
http://www.exit109.com/~mstevens