[CH] pepper mash ?

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Great news...Thai Market (just a 30sec drive from here) finally got in
some of the fresh HOT Thai peppers (instead of those big, fat, mild
ones...bleah!  what a waste!)...and I almost emptied the shelf (after
a few days, I'll finish the job if someone else hasn't already done so).

Problem:  I can't remember how to make a mash from fresh peppers....
Ideally, I'd like the look, texture, and taste to be as close to
fresh, chopped peppers, as that's what I plan on using them as
(e.g., in Pad Thai, etc.).  I'd rather not freeze them, as they end
up getting all mushy.

Suggestions?

Thanks,
   --jim

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