Rael64 [z42dkm@yahoo.com] spake thusly on Tuesday, February 05, 2008 5:55 PM: > a sauce that will carry the flavor of the chiles. I > have been using a marinade I found in the recipe > selection from importfoods.com (a Thai food/supply <snipping some interesting comments about green chile sauces> Don, Is the marinade you refer to in the sauce section or part of another recipe? Nothing really stands out, to me. Possibly Thai Chili Sauce? http://importfood.com/recipes/tchilisauce.html Thanks, Riley -- "Now what *you* need is a proper pint of porter poured in a proper pewter porter pot." --Peter Dalgaard in alt.sysadmin.recovery