RE: [CH] lunch

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JohnT [Love2Troll@kc.rr.com] spake thusly on Sunday, February 10, 2008 9:24
AM:

> I use my pressure cooker/canners a lot & nice to see another
> chile-head that
> uses too.  Last week for 14 lbs chicken used in burritos & added

Hey John,

I've been delving into pressure cooking, and enjoying it. If dw Mary's
interested, we may get a canner/cooker. I've never done any canning, but ...

> the initial cooking.  Because of the flour and the oil used during
> browning the
> stew it is not safe for pressure canning and I put in molds,

why not flour and oil? Just curious.

Thanks,

Riley
--
"Now what *you* need is a proper pint of
porter poured in a proper pewter porter pot."
 --Peter Dalgaard in alt.sysadmin.recovery

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