Re: [CH] Botulism question.

Cameron Begg (PheasantPlucker@pop-server.columbus.rr.com)
Tue, 12 Feb 2008 08:18:30 -0500

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Hi C-H's and Helen in particular,

At 7:47 AM -0500 2/12/08, Helen Gillis wrote:
>If you don't want to use up freezer space, why not invest in a pressure canner?

Long time no "e"!

We've got one. It is huge. Not convenient for canning a couple of quart jars of stock. This is why I figured out the alternative boiling water processing for the jars to stop our house becoming a soup factory! I think the risks using my method are very very low, but thought I'd run it by you guys for comments.
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                     Regards,               Cameron.

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