Re: [CH] Botulism question.

Dave Drum (dirty_dave@chillicooks.org)
Tue, 12 Feb 2008 08:02:06 -0600

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Cameron Begg wrote:
> We've got one. It is huge. Not convenient for canning a couple of quart jars of stock. This is why I figured out the alternative boiling water processing for the jars to stop our house becoming a soup factory! I think the risks using my method are very very low, but thought I'd run it by you guys for comments.
>   

Give it a whirl - and be sure to let us know if it kills you.

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