On Tue, Feb 19, 2008 at 08:39:05PM -0600, John Gunterman wrote: > I have settled on a cleaning product called PBW I've been told that, while PBW isn't as good as caustic, it is still very good, and safer than the more dangerous varieties of caustic. However, that same brewer who told me that won't use it in the brewery, so.... > and a sanitizer called Star-San... I haven't used that one. > Both are availible from 5-Star Chemical. The other (NaOH) caustic I use is 5-Star Super CIP (not available to anyone but pros...their insurance won't allow it). Later, --jim (currently enjoying a glass of Rogue "Dead Guy Ale") -- 73 DE N5IAL (/4) MiSTie #49997 < Running FreeBSD 6.1 > spooky130@cox.net || j.graham@ieee.org ICBM/Hurr.: 30.39735N 86.60439W No, I'm not going to explain it. If you can't figure it out, you didn't want to know anyway... --Larry Wall