Re: [CH] Fermentation and the like

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YUCK! I'm glad I wasn't eating breakfast when I openend those pics!
 
=====
 
Tina Brooks
VP Marketing, Peppermaster Hot Sauces www.peppermaster.com>
Brooks Pepperfire Foods Inc. www.pepperfire.ca>
 
Phone: (514) 393-3430
26 St. Jean Baptiste, East
Rigaud, Quebec, Canada
J0P 1P0
 
Network with me on www.gourmetbusinessforum.com> -- The premier online business community for food professionals
   
  <em><font color="#ff0000">Many persons have a wrong idea of what constitutes true happiness. It is not attained through self-gratification but through fidelity to a worthy purpose.</font> <font color="#4040ff">Helen Keller</font></em>


----- SNIP ----

My 
very 
first 
attempt 
at 
fermenting 
pepper 
mash 
in 
salt 
brine:
http://www.fototime.com/C0C83C45A45E706/standard.jpg  
That 
was 
Sept 
'06

Check 
out 
this 
unopened 
bottle 
of 
store-bought 
hot 
sauce:
http://www.fototime.com/742C90C99B92376/standard.jpg  
(the 
bottle 
was 
stored
horizontally 
which 
is 
why 
some 
of 
the 
mold 
is 
beneath 
the 
surface 
and 
not
exposed 
to 
air)

• Next message: Alex Silbajoris: "RE: [CH] Fermentation and the like"
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