[CH] Chipotle Deviled Eggs
=Mark (mstevens@exit109.com)
Thu, 13 Mar 2008 09:11:38 -0500
A smoky twist to an old idea. Would not serve this to the MIL in western Pa.
who was appalled when I put black pepper in one batch.... "Careful! You don't
want them too spicy!"
Chipotle Deviled Eggs
Ingredients
12 Jumbo Eggs, hard boiled
1 Small onion, finely minced 1 Tablespoon Coleman's Mustard Powder
1 Tablespoon Olive Oil
1 Tablespoon dill pickle juice
Mayonnaise to make a smooth mixture
1 or 2 Chipotles in adobo, minced
Cayenne pepper for garnish
Peel the hard boiled eggs and split in half carefully putting the yolks in a
mixing bowl. Mash yolks with a fork and stir in onion, pickle juice,olive oil,
chipotle and mustard powder. Add enough mayo to make a smooth, stiff paste.
Scoop or pipe the paste back into the egg halves. Sprinkle with cayenne for a
nice color contrast.
http://www.exit109.com/~mstevens/devilegg.jpg
--
=Mark
http://www.exit109.com/~mstevens