-----Original Message----- From: owner-chile-heads@globalgarden.com [mailto:owner-chile-heads@globalgarden.com] On Behalf Of Frank J. Hashek Sent: Wednesday, March 19, 2008 10:07 PM To: 'Erich'; chile-heads@globalgarden.com Subject: RE: [CH] [Fwd: Blood Sauce] ... My Dad did allow both spices (salt and pepper) on the table at every meal. Blue skies, Frank I think at our house it was just the salt. I can still remember when I tried my first bit of Tobasco sauce, and couldn't believe how terribly hot it was. Such a long way have I come. I think my brother still can't eat some of the spicier types of pepperoni on pizza without breaking a sweat. He never ventured down our path, as I did... though not as far down it as you fire-breathers out there. -- Erich C-H # 2099 & First Lieutenant of the Moderate Corps