RE: [CH] [Fwd: Blood Sauce]
Erich (edowe1@wi.rr.com)
Wed, 19 Mar 2008 23:14:02 -0500
-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com] On Behalf Of Frank J. Hashek
Sent: Wednesday, March 19, 2008 10:07 PM
To: 'Erich'; chile-heads@globalgarden.com
Subject: RE: [CH] [Fwd: Blood Sauce]
... My Dad did allow both spices (salt and pepper) on the table at every
meal.
Blue skies,
Frank
I think at our house it was just the salt. I can still remember when
I tried my first bit of Tobasco sauce, and couldn't believe how terribly
hot it was. Such a long way have I come. I think my brother still
can't eat some of the spicier types of pepperoni on pizza without
breaking a sweat. He never ventured down our path, as I did... though
not as far down it as you fire-breathers out there.
--
Erich
C-H # 2099 & First Lieutenant of the Moderate Corps