Re: [CH] Making Bacon

Mark Ellis (mark@zymurgia.com)
Fri, 25 Apr 2008 10:29:01 +1000

Messages sorted by: [ date ][ thread ][ subject ][ author ]
Next message: chilehead@tough-love.com: "[CH] Habaneros (The Horse)"
Previous message: Jose Cisneros: "[CH] Making Bacon"
In reply to: Jose Cisneros: "[CH] Making Bacon"
Next in thread: Jose Cisneros: "Re: [CH] Making Bacon"
Next in thread: Dave Drum: "Re: [CH] Making Bacon"

Hey Jose,

Five Spice powder is your friend. Are you using a salt cure or a salt/ 
sugar cure?

I would go for one of Len Poli's recipes. This guy has roadtested all  
his recipes out the wahzoo so you can be sure its a winner!

http://lpoli.50webs.com/index_files/Bacon-Chinese.pdf

Instead of the Sichuan pepper I would sub some apple smoked hab powder  
in the same quantity.


Have fun

Cheers
Mark E. in Oz

www.zymurgia.com

Next message: chilehead@tough-love.com: "[CH] Habaneros (The Horse)"
Previous message: Jose Cisneros: "[CH] Making Bacon"
In reply to: Jose Cisneros: "[CH] Making Bacon"
Next in thread: Jose Cisneros: "Re: [CH] Making Bacon"
Next in thread: Dave Drum: "Re: [CH] Making Bacon"