Re: [CH] Making Bacon
H.A. Kantrud (prairiehabanero@usjet.net)
Fri, 25 Apr 2008 15:56:57 -0500 (CDT)
Neat recipe...pardon my ignorance but what is "cure #1?" That was the agent
that was called out in the recipe.
Cheers,
Alan
> From: Jose Cisneros <jcisn@comcast.net>
> Reply-To: Jose Cisneros <jcisn@comcast.net>
> Date: Fri, 25 Apr 2008 15:41:36 -0500 (CDT)
> To: Mark Ellis <mark@zymurgia.com>, <chile-heads@globalgarden.com>
> Subject: Re: [CH] Making Bacon
>
> Hey Mark,
>
> Thanks for the tips.
>>
>> Five Spice powder is your friend. Are you using a salt cure or a
>> salt/sugar cure?
>
> I normally use a salt/sugar cure.
> I like using different sorts of sugar, jaggery, piloncio, palm etc.
>>
>> I would go for one of Len Poli's recipes. This guy has roadtested all
>> his recipes out the wahzoo so you can be sure its a winner!
>>
>> http://lpoli.50webs.com/index_files/Bacon-Chinese.pdf
>
> Cool!
>>
>> Instead of the Sichuan pepper I would sub some apple smoked hab powder
>> in the same quantity.
>
> Sounds interesting. :-)
> I haven't tried Sichuan pepper in a bacon cure yet, I have a bunch of
> the stuff so I may try that first.
>
> Regards,
>
> Jose
>>
>
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