=Mark wrote: > I sort of disagree with the idea of starting with the WSM (Weber Smoky > Mountain). Starting out with a difficult, hard to control smoker really > teaches you about fire control. I struggled with a Brinkman water smoker for > a year before moving up to the WSM. You've got a good point there, but I suspect a newbie can even get a WSM to spike up and down, etc. On the other hand, doing real Q in a Weber/kettle-type grill with indirect coals can be pretty educational (I've done it a few times in a pinch). [...] > After a period of time > with that nonsense you get a real appreciation for what the WSM is capable of > when you finally go for it. Oh, sure. :-) > I'm intrigued by the DigiQ II, will have to look into it. It's really the schiznit for long/overnight cooks but the WSM is already easily controllable, you can certainly live without it. But, once you use one, you'll want one. > In the mean time, I don't know if you've seen this... > > http://www.exit109.com/~mstevens/fun_with_fire/outdoor/outerfire.html Very good page! Dana