Re: [CH] Chile Futuro

Cameron Begg (PheasantPlucker@pop-server.columbus.rr.com)
Fri, 23 May 2008 12:48:03 -0400

Messages sorted by: [ date ][ thread ][ subject ][ author ]
Next message: Alex Silbajoris: "[CH] OT - How It's made - fireman's hat"
Previous message: chilehead@tough-love.com: "[CH] Chile Futuro"
In reply to: chilehead@tough-love.com: "[CH] Chile Futuro"
Next in thread: Tina Brooks: "Re: [CH] Chile Futuro"

At 12:24 PM -0400 5/23/08, chilehead@tough-love.com wrote:
>There's an interesting article about a new method of dehydrating green chiles in the May/June issue of Fiery Foods & BBQ Magazine. The company doing it is located in Las Cruces NM. Their website is http://www.instantchile.com. I sent them an e-mail to find out how many chiles constitute an ounce which sells for $7.50 and they replied approximately five. Pricey but a way to easily get them to faraway places.

Looks like BS to me Dave. What's wrong with freeze drying?
-- 
---
                     Regards,               Cameron.

Next message: Alex Silbajoris: "[CH] OT - How It's made - fireman's hat"
Previous message: chilehead@tough-love.com: "[CH] Chile Futuro"
In reply to: chilehead@tough-love.com: "[CH] Chile Futuro"
Next in thread: Tina Brooks: "Re: [CH] Chile Futuro"