Re: [CH] Chile Futuro
Tina Brooks (shoestring_louise@yahoo.com)
Sat, 24 May 2008 12:17:20 -0700 (PDT)
It seems to me that anyone in the business of making/packaging chiles is going to find a way to get it out to the public in its best light... what's the difference between this and any other drying method... it's still dried. Why then, is it so much more expensive?
Is it just me; or are these chiles better??? For the higher price, they ought to be.
=====
Tina Brooks
VP Marketing, Peppermaster Hot Sauces <a rel="nofollow" target="_blank" href="http://www.peppermaster.com">www.peppermaster.com
</a>Brooks Pepperfire Foods Inc. <a rel="nofollow" target="_blank" href="http://www.pepperfire.ca">www.pepperfire.ca</a>
Phone: (514) 393-3430
26 St. Jean Baptiste, East
Rigaud, Quebec, Canada
J0P 1P0
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<em><font color="#ff0000">Many persons have a wrong idea of what constitutes true happiness. It is not attained through self-gratification but through fidelity to a worthy purpose.</font> <font color="#4040ff">Helen Keller</font></em>
----- Original Message ----
From: "chilehead@tough-love.com" <chilehead@tough-love.com>
To: chile-heads@globalgarden.com
Sent: Friday, May 23, 2008 12:24:39 PM
Subject: [CH] Chile Futuro
There's an interesting article about a new method of dehydrating green
chiles in the May/June issue of Fiery Foods & BBQ Magazine. The company
doing it is located in Las Cruces NM. Their website is
http://www.instantchile.com. I sent them an e-mail to find out how many
chiles constitute an ounce which sells for $7.50 and they replied
approximately five. Pricey but a way to easily get them to faraway places.
Dave
TLCC