I don't really like green jalepenos, hot or otherwise (unless smoked). Don't enjoy the "grassy" overtones. A nice red ripe one is nice, exponentially more so if hot. On Mon, 02 Jun 2008 11:52:26 -0600, Mike Wood wrote > If I wanted a heatless pepper, I'd eat a bell. The TAM's have as > much flavor as a stale piece of celery. -- =Mark http://www.exit109.com/~mstevens