Re: [CH] Tobasco
Tina Brooks (shoestring_louise@yahoo.com)
Wed, 4 Jun 2008 13:13:38 -0700 (PDT)
To my knowledge it just means they're different.
=====
Tina Brooks
VP Marketing, Peppermaster Hot Sauces <a rel="nofollow" target="_blank" href="http://www.peppermaster.com">www.peppermaster.com
</a>Brooks Pepperfire Foods Inc. <a rel="nofollow" target="_blank" href="http://www.pepperfire.ca">www.pepperfire.ca</a>
Phone: (514) 393-3430
26 St. Jean Baptiste, East
Rigaud, Quebec, Canada
J0P 1P0
Network with me on <a rel="nofollow" target="_blank" href="http://www.gourmetbusinessforum.com/">www.gourmetbusinessforum.com</a> -- The premier online business community for food professionals
<em><font color="#ff0000">Many persons have a wrong idea of what constitutes true happiness. It is not attained through self-gratification but through fidelity to a worthy purpose.</font> <font color="#4040ff">Helen Keller</font></em>
----- Original Message ----
From: Jeff <jeff@ulupica.com>
To: Tina Brooks <shoestring_louise@yahoo.com>
Cc: Chile Heads <chile-heads@globalgarden.com>
Sent: Wednesday, June 4, 2008 1:05:43 PM
Subject: Re: [CH] Tobasco
Quoting Tina Brooks <shoestring_louise@yahoo.com>:
> To my knowledge, Americans are the only ones who call them \"Chile\"
> everyone else calls them Chili or Chilli.
>
To my knowledge that doesn\'t mean American\'s are wrong... ;)
Jeff