I just wish they'd use real chillies rather than extracts for the heat. They'd taste better and would probably do more for our local farmers. ===== Tina Brooks VP Marketing, Peppermaster Hot Sauces <a rel="nofollow" target="_blank" href="http://www.peppermaster.com">www.peppermaster.com </a>Brooks Pepperfire Foods Inc. <a rel="nofollow" target="_blank" href="http://www.pepperfire.ca">www.pepperfire.ca</a> Phone: (514) 393-3430 26 St. Jean Baptiste, East Rigaud, Quebec, Canada J0P 1P0 Network with me on <a rel="nofollow" target="_blank" href="http://www.gourmetbusinessforum.com/">www.gourmetbusinessforum.com</a> -- The premier online business community for food professionals <em><font color="#ff0000">Many persons have a wrong idea of what constitutes true happiness. It is not attained through self-gratification but through fidelity to a worthy purpose.</font> <font color="#4040ff">Helen Keller</font></em> ----- Original Message ---- From: Sandy Olson <sandyo@myclearwave.net> To: ChileHeads <chile-heads@globalgarden.com> Sent: Tuesday, June 10, 2008 2:31:35 PM Subject: Re: [CH] They're starting to catch on Life is good in the tuna aisle! Now, if they would only make several varieties and spice them up a tad more...even for a moderate tongue. SandyO CH #1146 of the moderater persuasion