Re: [CH] They're starting to catch on

Tina Brooks (shoestring_louise@yahoo.com)
Tue, 10 Jun 2008 11:55:10 -0700 (PDT)

I just wish they'd use real chillies rather than extracts for the heat. They'd taste better and would probably do more for our local farmers.

 
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Tina Brooks
VP Marketing, Peppermaster Hot Sauces <a rel="nofollow" target="_blank" href="http://www.peppermaster.com">www.peppermaster.com
</a>Brooks Pepperfire Foods Inc. <a rel="nofollow" target="_blank" href="http://www.pepperfire.ca">www.pepperfire.ca</a>


Phone: (514) 393-3430
26 St. Jean Baptiste, East
Rigaud, Quebec, Canada
J0P 1P0


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<em><font color="#ff0000">Many persons have a wrong idea of what constitutes true happiness. It is not attained through self-gratification but through fidelity to a worthy purpose.</font> <font color="#4040ff">Helen Keller</font></em>


----- Original Message ----
From: Sandy Olson <sandyo@myclearwave.net>
To: ChileHeads <chile-heads@globalgarden.com>
Sent: Tuesday, June 10, 2008 2:31:35 PM
Subject: Re: [CH] They're starting to catch on

Life is good in the tuna aisle!

Now, if they would only make several varieties and spice them up a tad 
more...even for a moderate tongue.

SandyO
CH #1146 of the moderater persuasion