Re: [CH] They're starting to catch on
Brent Thompson (brent@kanha.hpl.hp.com)
Tue, 10 Jun 2008 12:32:02 -0700
> I just wish they'd use real chillies rather than extracts for the heat.
> They'd taste better and would probably do more for our local farmers.
Their webpage shows real chiles as ingredients in the tuna version, not
capsaicin extract:
> INGREDIENTS: LIGHT TUNA, MARINADE (WATER, SUGAR, SUNFLOWER OIL, TOMATO
> PASTE, WHEAT FLOUR, GARLIC FLAVOR, ONION FLAVOR, CHILI POWDER, PAPRIKA),
> ONION, CHILI.
So, if they really are using extracts, probably some labelling law is being
broken.
--- Brent