> I just wish they'd use real chillies rather than extracts for the heat. > They'd taste better and would probably do more for our local farmers. Their webpage shows real chiles as ingredients in the tuna version, not capsaicin extract: > INGREDIENTS: LIGHT TUNA, MARINADE (WATER, SUGAR, SUNFLOWER OIL, TOMATO > PASTE, WHEAT FLOUR, GARLIC FLAVOR, ONION FLAVOR, CHILI POWDER, PAPRIKA), > ONION, CHILI. So, if they really are using extracts, probably some labelling law is being broken. --- Brent