Re: [CH] They're starting to catch on

Tina Brooks (shoestring_louise@yahoo.com)
Tue, 10 Jun 2008 13:05:44 -0700 (PDT) 

I am no doubt certain that the reason for heatless chillies is so that the flavour can go into food products without having to worry about them being too hot... But you'd think they'd learn something about peppers and that there are some brilliant chillis that can be used in food without hurting anyone.
 
 And who'm I kidding... I'm preaching to the choir here.
 
 
 =====
 
 
 Tina Brooks
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 ----- Original Message ----
 From: Dave Drum <dirty_dave@chillicooks.org>
 To: Tina Brooks <shoestring_louise@yahoo.com>
 Cc: ChileHeads <chile-heads@globalgarden.com>
 Sent: Tuesday, June 10, 2008 3:39:56 PM
 Subject: Re: [CH] They're starting to catch on
 
 Tina Brooks wrote:
 
 > I just wish they'd use real chillies rather than extracts for the heat. They'd taste better and would probably do more for our local farmers.
 
 That's why the heatless habanero and heatless jalapeņo were developed. 
 So they could add the flavour and control the heat levels to a uniform 
 heat with extract.
 
 And here y'all thought it was a dirty commie plot!
 
 -- 
 ENJOY!!!
 
 From Uncle Dirty Dave's Kitchen
 Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider
 
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