Re: [CH] They're starting to catch on
=Mark (mstevens@exit109.com)
Tue, 10 Jun 2008 16:00:34 -0400
Actually there was an inch or so long chile pepper in the can...
On Tue, 10 Jun 2008 11:55:10 -0700 (PDT), Tina Brooks wrote
> I just wish they'd use real chillies rather than extracts for the
> heat. They'd taste better and would probably do more for our local farmers.
>
> =====
>
> Tina Brooks
> VP Marketing, Peppermaster Hot Sauces <a rel="nofollow"
> target="_blank" href="http://www.peppermaster.com">www.peppermaster.com
> </a>Brooks Pepperfire Foods Inc. <a rel="nofollow" target="_blank"
href="http://www.pepperfire.ca">www.pepperfire.ca</a>
>
> Phone: (514) 393-3430
> 26 St. Jean Baptiste, East
> Rigaud, Quebec, Canada
> J0P 1P0
>
> Network with me on <a rel="nofollow" target="_blank"
> href="http://www.gourmetbusinessforum.com/">www.gourmetbusinessforum.com</a>
-- The premier online business community for food professionals
>
> <em><font color="#ff0000">Many persons have a wrong idea of what
> constitutes true happiness. It is not attained through self-
> gratification but through fidelity to a worthy purpose.</font> <font
> color="#4040ff">Helen Keller</font></em>
>
> ----- Original Message ----
> From: Sandy Olson <sandyo@myclearwave.net>
> To: ChileHeads <chile-heads@globalgarden.com>
> Sent: Tuesday, June 10, 2008 2:31:35 PM
> Subject: Re: [CH] They're starting to catch on
>
> Life is good in the tuna aisle!
>
> Now, if they would only make several varieties and spice them up a
> tad more...even for a moderate tongue.
>
> SandyO
> CH #1146 of the moderater persuasion
--
=Mark
http://www.exit109.com/~mstevens