Re: [CH] any suggestions for apple (must be cooked)/cayenne concoction?
Dana H. Myers (dana.myers@gmail.com)
Fri, 13 Jun 2008 08:24:26 -0700
Jim Graham wrote:
> I'm just wondering how a cayenne-enhanced apple sauce would taste....
> Does anyone have any thoughts on this? Would that be a good combination
> of mildly hot/sweet? And if so, does anyone know how to make apple sauce
> from fresh apples?
Just off the top of my head, it sounds like maybe you want
a chutney recipe? Though I don't have a particular apple
chutney recipe to share, the general form of a chutney is a
sweet/spicy condiment... here's the first recipe I found:
http://www.elise.com/recipes/archives/001529apple_chutney.php
and another:
http://allrecipes.com/Recipe/Apple-Chutney/Detail.aspx
These are pretty basic and mild, so you can dial up the
cayenne heat as you like. Probably want to make a couple
of batches and experiment.
73,
Dana