Jim Graham wrote: > I'm just wondering how a cayenne-enhanced apple sauce would taste.... > Does anyone have any thoughts on this? Would that be a good combination > of mildly hot/sweet? And if so, does anyone know how to make apple sauce > from fresh apples? Just off the top of my head, it sounds like maybe you want a chutney recipe? Though I don't have a particular apple chutney recipe to share, the general form of a chutney is a sweet/spicy condiment... here's the first recipe I found: http://www.elise.com/recipes/archives/001529apple_chutney.php and another: http://allrecipes.com/Recipe/Apple-Chutney/Detail.aspx These are pretty basic and mild, so you can dial up the cayenne heat as you like. Probably want to make a couple of batches and experiment. 73, Dana