More "Hatch" chile is grown in Luna county to the west, than in Dona Ana county where Hatch and Las Cruces are located. The most common varieties are New Mex 6-4, Big Jim, Sandia, Barkers Hot and Lumbre. That's the order of the relative heat scale too. Dave TLCC > Mark, Hatch is kinda like an appellation in NM, kinda like Bourdeaux wine > must be from that region in France. However advertising by saying "Hatch" > when they're from Las Cruces, for example, isn't against the law as far as I > know... The diff varieties (6-4, Big Jim, Sandia, Parker's, etc.) can be > grown anywhere but they taste beter when grown in NM. There is a commercial > guy who grows a bunch of different veggies out here, in Morgan Hill, > including NM chiles. In flavor, they are far away from those from NM. > > John S. > > ----Original Message----- > From: owner-chile-heads@globalgarden.com > [mailto:owner-chile-heads@globalgarden.com] On Behalf Of Mark Ellis > Sent: Monday, June 16, 2008 5:55 AM > To: Chile Heads > Subject: [CH] Hatch chiles clarification? > > Hey Folks that know, > > Just for clarification, are Hatch chiles a particular variety, or a group of > varieties of new mex types? > > cheers > Mark E. in Oz > ___________ > zymurgia.com >