[CH] OT Gravlax
Jose Cisneros (jccisn@gmail.com)
Wed, 18 Jun 2008 17:27:59 -0400
Hey Chile-heads,
Any one have a chile related gravlax recipe?
I made gravlax for the first time this past week.
Didn't add any heat beyond white pepper corns.
And in spite of my reservations about eating something that
looks and feels texturally like raw fish...... It was
out-fooking-standing. A fine mustard, miced fresh dill and a good bottle of wine
are not essential but they do add to the experience.
I think I may have to start fishing again.
Wha....hooo!!!!!!
It's like eating the very finest tender ham.
With a slightly fishy background taste. :^)
Jose