The July issue of Chilepepper has an article about sofrito, it's uses etc. Really an interesting thing to make and keep. I have done it before, but I think I might make more and use some of whatever peppers I can get. If anyone wants it, I can type out the recipe. ~~~~ Linda ~~~~ The trouble with life is, you're half way through it before you realize it's a 'do it yourself' thing.