Re: [CH] Re: Emerald Rice Cakes

Tina Brooks (shoestring_louise@yahoo.com)
Sat, 21 Jun 2008 07:30:41 -0700 (PDT)

> Dang! I spend too much time running an A&P lab at a community college in here in Queens!  Why do I know this!  


What's worse, is that now WE all know it...

On that note... aside from MSG... what else are Glutamic acids? Does this explain the metallic aftertaste in certain foods???

T


CH# Unassigned, Mata Habi of the Moderate Corps
 Tina Brooks
VP Marketing, Peppermaster(TM) Hot Sauces
http://www.peppermaster.com
Brooks Pepperfire Foods Inc.
http://www.pepperfire.ca


Phone: (514) 393-3430
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