Take a nice husky poblano and take a good slice off one side, leave the stem attached because it's pretty. You want a "boat." Remove the seeds. The slice you took off (from stem end to bottom) you can dice and saute with garlic, and minced onion. Cool that. You can always use a hotter chile in the saute mix. Mix up some cornbread, you can even use Jiffy Mix and add the cooled saute mixture. Or if you're in a hurry just miss the saute part and use the cornbread batter. Put the batter in the poblano and bake according to the cornbread directions. Makes a pretty presentation for you cornbread and the poblano is tasty too. terry http://www.terrypogue.com/Terry "My idea of pure heaven is to spend a day in the kitchen, peeling, chopping, and stirring while the words of a good book fill the air around me." Ruth Reichl