Re: [CH] Cornbread in a Chile

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You can use poblanos in place of green peppers to make any basic (or spiced 
up) stuffed pepper recipe.

Marilyn
Read my blog, so I'm not just talking to myself: 
http://thebecauseeverybodyhasoneblog.blogspot.com/

> Take a nice husky poblano and take a good slice off one side, leave  the 
> stem attached because it's pretty. You want a "boat." Remove the  seeds. 
> The slice you took off (from stem end to bottom) you can dice  and saute 
> with garlic, and minced onion. Cool that. You can always use  a hotter 
> chile in the saute mix. Mix up some cornbread, you can even  use Jiffy Mix 
> and add the cooled saute mixture. Or if you're in a  hurry just miss the 
> saute part and use the cornbread batter. Put the  batter in the poblano 
> and bake according to the cornbread directions.  Makes a pretty 
> presentation for you cornbread and the poblano is tasty  too.
> terry
>
>
> http://www.terrypogue.com/Terry
> "My idea of pure heaven is to spend a day in the kitchen, peeling, 
> chopping, and stirring while the words of a good book fill the air  around 
> me."
> Ruth Reichl
>
>
> 

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