Re: [CH] curry paste
Doug Irvine (dougandmarie@shaw.ca)
Tue, 24 Jun 2008 13:37:58 -0700
Linda Hutchinson wrote:
> Hey. Looks really good and she makes it look really easy! I learned in
> Indian cooking classes to do this, but things like galangal and ginger
> require a strong arm. (and she makes it look like no biggie!) I wonder why
> they use dried chilies, would the process come out the same with fresh
> chilies? they are easier to pound the heck out of!
>
> Linda
>
> ----- Original Message -----
> From: Rael64
> To: Chile-heads@globalgarden.com
> Sent: Tuesday, June 24, 2008 10:43 AM
> Subject: [CH] curry paste
>
>
> Pretty nice vid showing the basic method w/ingredients.
>
> (Disclaimer: I get no goodies for spreading the word, am not an owner, etc.;
> I am merely a satisfied customer. Makes my little mortar and pestle look
> like a toy. Hmmm...how far away is Xmas?...)
>
> http://importfood.com/vendor_video/CurryPaste8a.html
>
>
> Peace, Hendrix, and Chiles.......
> Rael"...and I'll not have any jokes about my 'little mortar and pestle'
> thankyouverymuch..."64 AAAWWWW! WHY NOT????? ;-)
Much easier and simpler to buy the product! Same stuff I have used for
about 10 years...all 3 of the local Asian markets have carried those
brands for ages, we have a fairly large Thai population, and currently 3
excellent Thai restaurants in Nanaimo, and more within an hour drive,
along the ocean. Very scenic. Very good friends own 2, Amazing Thai here
and Arada's(their eldest dtrs name)in Qualicum Beach, a very beautiful
town up the Island. They have a web site: http://www.amazingthai.com