Re: [CH] curry paste
Linda Hutchinson (lipant@sympatico.ca)
Tue, 24 Jun 2008 16:01:00 -0400
Hey. Looks really good and she makes it look really easy! I learned in
Indian cooking classes to do this, but things like galangal and ginger
require a strong arm. (and she makes it look like no biggie!) I wonder why
they use dried chilies, would the process come out the same with fresh
chilies? they are easier to pound the heck out of!
Linda
----- Original Message -----
From: Rael64
To: Chile-heads@globalgarden.com
Sent: Tuesday, June 24, 2008 10:43 AM
Subject: [CH] curry paste
Pretty nice vid showing the basic method w/ingredients.
(Disclaimer: I get no goodies for spreading the word, am not an owner, etc.;
I am merely a satisfied customer. Makes my little mortar and pestle look
like a toy. Hmmm...how far away is Xmas?...)
http://importfood.com/vendor_video/CurryPaste8a.html
Peace, Hendrix, and Chiles.......
Rael"...and I'll not have any jokes about my 'little mortar and pestle'
thankyouverymuch..."64