Re: [CH] curry paste
Perry C. Abernethy (pcabernethy@comcast.net)
Fri, 27 Jun 2008 13:58:42 -0600
Are either of you getting email from the chile-head list? This email is the
last one I received from the list. I have done nothing to unsubscribe or
change my address or list. Has it disappeared? Perry
----- Original Message -----
From: "Linda Hutchinson" <lipant@sympatico.ca>
To: "Rael64" <z42dkm@yahoo.com>; <Chile-heads@globalgarden.com>
Sent: Tuesday, June 24, 2008 2:01 PM
Subject: Re: [CH] curry paste
> Hey. Looks really good and she makes it look really easy! I learned in
> Indian cooking classes to do this, but things like galangal and ginger
> require a strong arm. (and she makes it look like no biggie!) I wonder
> why
> they use dried chilies, would the process come out the same with fresh
> chilies? they are easier to pound the heck out of!
>
> Linda
>
> ----- Original Message -----
> From: Rael64
> To: Chile-heads@globalgarden.com
> Sent: Tuesday, June 24, 2008 10:43 AM
> Subject: [CH] curry paste
>
>
> Pretty nice vid showing the basic method w/ingredients.
>
> (Disclaimer: I get no goodies for spreading the word, am not an owner,
> etc.;
> I am merely a satisfied customer. Makes my little mortar and pestle look
> like a toy. Hmmm...how far away is Xmas?...)
>
> http://importfood.com/vendor_video/CurryPaste8a.html
>
>
> Peace, Hendrix, and Chiles.......
> Rael"...and I'll not have any jokes about my 'little mortar and pestle'
> thankyouverymuch..."64
>